2023, Railway Hill, Simpsons Wine Estate

A delicate and fruity Pinot Noir rosé with fresh aromas of watermelon and lychee, and a delightfully smooth texture.

About the Winery: Charles and Ruth Simpson have been making award-winning wines since 2002. In 2012, they established Simpsons Wine Estate in the UK, planting 30 hectares of vineyards on the iconic chalk terroir of the North Downs. They are members of Sustainable Wines of Great Britain and produce highly acclaimed estate-grown still and sparkling wines.

Grape Variety: 100% Pinot Noir – This delicate and fruity Pinot Noir rosé offers fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture.

About Pinot Noir: A thin-skinned, early-budding grape that thrives in cooler climates and chalk/limestone soils, Pinot Noir produces wines with pale colour, low to moderate tannins and high natural acidity. Typical flavours include red cherry, strawberry, cranberry and subtle floral notes. For rosé, grapes are gently pressed with minimal skin contact to preserve delicacy, freshness and a clean, vibrant profile. The variety is highly sensitive to site and vintage, making careful vineyard management essential to retain purity and finesse.

Appearance: This rosé displays a beautiful, delicate pink hue, clear and inviting.

Aroma: Fresh aromas of watermelon and lychee.

Palate: Peachy and strawberry flavours with a delightfully smooth texture, leading to a crisp and vibrant finish.

Body: Light & Fresh – This wine is light and fresh, offering a delicate and smooth drinking experience.

Acidity: High – The wine did not go through malolactic conversion, retaining a crisp and vibrant character, which contributes to its refreshing profile.

Cellaring Potential: Short (2–5 yrs) – This wine is crafted to be enjoyed in its youth, retaining its crisp and vibrant character, but can be cellared for a short period to allow for further development of its delicate flavours.

Perfect Pairing: Seafood, Poultry, Light Salads

Serving Temperature: 8–10°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.