2023, Roasted Slope Syrah/Viognier, Andrew Murray Vineyards Red Wine

2023, Roasted Slope Syrah/Viognier, Andrew Murray Vineyards

A harmonious blend of Syrah and Viognier from Santa Barbara's renowned Roasted Slope.

Vinous 95 (2025)

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£62.00

At a glance

Grape
Blend: Syrah, Viognier
Region
California, USA
Alcohol
14.50%
Body
Medium to full
Acidity
Medium
Tannins
Medium
Sweetness
Dry
Drink
Medium (5-10 yrs)
Pairs with
Red Meat, Spicy Dishes, Cheese

Why this wine

Co-fermenting Syrah with a small proportion of white Viognier is a Cote-Rotie technique that lifts the aromatics. Rarely attempted in California. Floral and peppery.

 

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2023, Roasted Slope Syrah/Viognier, Andrew Murray Vineyards
£62.00

Description

How it tastes

Aromas of dark berries, violets, and a hint of spice. Rich flavours of blackberry, plum, and a touch of pepper, with a smooth, velvety texture.

The producer

Andrew Murray Vineyards, established in the heart of Santa Barbara, is celebrated for its Rhône varietals, combining traditional techniques with innovative practices to produce award-winning wines.

Food and drinking

Good with red meat, spicy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.

Shipping

Free shipping on orders over £250.

Eco Friendly

We use 100% recycled packaging.

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