Description
A harmonious blend of Syrah and Viognier from Santa Barbara's renowned Roasted Slope.
About the Winery: Andrew Murray Vineyards, established in the heart of Santa Barbara, is celebrated for its Rhône varietals, combining traditional techniques with innovative practices to produce award-winning wines.
Appearance: Deep ruby with violet hues.
Aroma: Aromas of dark berries, violets, and a hint of spice.
Palate: Rich flavours of blackberry, plum, and a touch of pepper, with a smooth, velvety texture.
Body: Full-bodied with a balanced structure.
Acidity: Medium acidity that enhances the wine's freshness and balance.
Cellaring Potential: Best enjoyed now or can be cellared for up to 5 years.
Perfect Pairing: Grilled lamb chops with rosemary, or duck breast with a berry reduction.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.