2020, Roasted Slope, Andrew Murray
EDKA RATING: 94
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £65.00 | £45.50 | £55.50 |
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Taste Profile
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Description
2020 Roasted Slope, Andrew Murray
A dark, brooding combination of black cherry layered with roasted tomato, floral notes, cocoa and toasty oak. Rich, velvety and voluptuous, with a deliciously long finish.
About the Winery: Andrew Murray Vineyards was founded after Andrew Murrayof early travels through Franceof Rha´ne Valley inspired a lifelong passion for Syrah and Viognier. Returning to California, he established his winery in Santa Ynez Valley, crafting elegant Rha´ne-style wines that express balance, complexity, and site character. The estate is Sustainability In Practice (SIP) certified, and Murrayof winemaking philosophy of continuous improvement‚¬”‚Kaizen‚¬™‚¬”drives a commitment to precision and sustainability in both vineyard and cellar.
Grape Variety: 92% Syrah, 8% Viognier.
Appearance: Deep garnet with purple hues and a velvety sheen.
Aroma: Captivating aromas of black cherry, roasted tomato, violet, cocoa, and sweet spice intertwined with subtle toasty oak.
Palate: Rich and opulent with layers of dark fruit, floral complexity, and a touch of savoury spice. Silky tannins and refined oak integrate seamlessly, leading to a persistent, seductive finish with exceptional balance.
Body: Full-bodied (Body Value: D) with velvety texture and concentration.
Acidity: Balanced and lively, adding freshness to the wineof richness.
Cellaring Potential: Drink now or cellar for 8‚10 years to develop tertiary nuances and additional depth.
Perfect Pairing: Pairs beautifully with braised beef short ribs, venison, or roasted aubergine with black garlic.
Serving Temperature: Serve at 16‚18°C to showcase the wineof complexity and structure.
Contains sulphites. Suitable for vegetarians and vegans.