2023, Roasted Slope Syrah/Viognier, Andrew Murray Vineyards

A harmonious blend of Syrah and Viognier from Santa Barbara's renowned Roasted Slope.

 

About the Winery: Andrew Murray Vineyards, established in the heart of Santa Barbara, is celebrated for its Rhône varietals, combining traditional techniques with innovative practices to produce award-winning wines.

 

Blend: Predominantly Syrah with a small percentage of Viognier (approximately 95% Syrah, 5% Viognier), co-fermented to elevate aromatics, enhance color stability, and refine texture.

 

Syrah: Contributes dense dark-fruit character (blackberry, plum), peppery spice, robust tannins, and full body, forming the wine’s structure and depth.

 

Viognier: Adds lifted floral notes (violet), hints of stone fruit, a touch of brightness, and a silkier mouthfeel, harmonizing the Syrah’s power.

 

Appearance: Deep ruby with violet hues.

 

Aroma: Aromas of dark berries, violets, and a hint of spice.

 

Palate: Rich flavours of blackberry, plum, and a touch of pepper, with a smooth, velvety texture.

 

Body: Full-bodied with a balanced structure.

 

Acidity: Medium acidity that enhances the wine's freshness and balance.

 

Cellaring Potential: Best enjoyed now or can be cellared for up to 5 years.

 

Perfect Pairing: Grilled lamb chops with rosemary, or duck breast with a berry reduction.

 

Serving Temperature: 16-18°C

 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.