2024, Cala Reale, Sella & Mosca

A refined and refreshing Vermentino offering tropical flavours layered with Mediterranean herbal notes, characteristic savoury and salty nuances and a mineral finish.

About the Winery: Over a century ago, two Piedmontese adventurers, Mr. Sella, an engineer, and Mr. Mosca, a lawyer, explored the uncultivated land of Sardinia. They instantly fell in love with its natural beauty and saw the potential of the terroir; thus Sella & Mosca was born. In 1899, the recovery of the land started and in 1901 the first vineyard was established. In 1903, the cellars were constructed, the historic cellars are still used today for ageing the wines. Located just over six miles from Alghero, in the Northwest of Sardinia, Sella & Mosca's 520-hectare vineyard sits on ancient, sun-kissed lands where the grapes are imbued with salinity and minerality from the proximity to the sea. The mosaic of terroirs is captured in additional vineyards in Gallura and Sulcis where the nuances of the sites add character to the wines. In 2016, Sella & Mosca joined the Terra Moretti family. With a strong focus on sustainability and biodiversity, the estate is certified by Equalitas. Oenologist Giovanni Pinna translates the grapes into stylish wines that capture the essence of the exceptional terroir of Sardegna.

Grape Variety: 100% Vermentino - A refined and refreshing Vermentino offering tropical flavours layered with Mediterranean herbal notes, characteristic savoury and salty nuances and a mineral finish.

Appearance: Pale straw with greenish highlights; bright and crystalline.

Aroma: Lemon zest, grapefruit and white peach with hints of pineapple; Mediterranean herbs (thyme, rosemary), sea spray, white flowers and a touch of almond.

Palate: A refined and refreshing Vermentino offering tropical flavours layered with Mediterranean herbal notes, characteristic savoury and salty nuances and a mineral finish.

Body: Medium - The wine has a balanced structure with tropical fruit and herbal notes.

Acidity: High - The wine retains its crisp style due to the malolactic conversion not taking place.

Cellaring Potential: Short (2–5 yrs) - A brief ageing on the fine lees took place in stainless steel tanks, to retain the purity of fruit and the nuances of the terroir.

Perfect Pairing: Seafood (oysters, clams, grilled prawns), sushi and sashimi, herb-roasted poultry, caprese or citrus-dressed salads, fresh goat cheese.

Serving Temperature: 8–10°C (46–50°F).

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.