2024, Wairau Reserve Sauvignon Blanc, Saint Clair Family Estate

A vibrant expression of Marlborough's terroir, the 2024 Sauvignon Blanc Wairau Reserve from Saint Clair offers a refreshing and complex profile.

About the Winery: Saint Clair Family Estate, located in Marlborough, New Zealand, is renowned for its award-winning wines, particularly Sauvignon Blanc. Established in 1994, the winery has consistently received accolades for its commitment to quality and innovation.

Appearance: Pale straw with a hint of green.

Aroma: Intense aromas of passionfruit, blackcurrant leaf, and grapefruit.

Palate: A rich and full palate with flavors of tropical fruits, citrus, and a touch of minerality.

Body: Medium-bodied with a crisp and clean finish.

Acidity: High acidity that enhances the wine's freshness and vibrancy.

Cellaring Potential: Best enjoyed young, within 2-3 years of vintage.

Perfect Pairing: Ideal with fresh seafood, goat cheese salad, or Thai green curry.

Serving Temperature: 8-10°C

Grape Variety: 100% Sauvignon Blanc.

Region & Origin: Marlborough, New Zealand, with a focus on the Wairau Valley’s ripe, intensely aromatic fruit.

Winemaking: Cool fermentation in stainless steel to preserve vibrant aromatics; no oak influence; brief lees contact for texture; bottled young under screwcap.

Sustainability: Produced under Sustainable Winegrowing New Zealand (SWNZ) standards.

Allergens: Contains sulfites.

Closure: Screwcap. 750 ml.

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.