Description
How it tastes
Intense aromas of passionfruit, blackcurrant leaf, and grapefruit. A rich and full palate with flavors of tropical fruits, citrus, and a touch of minerality.
The producer
Saint Clair Family Estate, located in Marlborough, New Zealand, is renowned for its award-winning wines, particularly Sauvignon Blanc. Established in 1994, the winery has consistently received accolades for its commitment to quality and innovation.
Food and drinking
Good with seafood, salads and poultry & pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.