NV, Blanc de Blancs, Champagne Abelé 1757

An expression of great aromatic richness, full and creamy with delicate floral and peppery notes.

About the Winery: Established in 1757, Abelé is the fifth oldest Champagne House and has been family-run for generations. They follow a philosophy that great Champagnes, with an artisanal flair, come from taking time and patience, with meticulous winemaking and the skilful blending of tradition and innovation. They produce the finest quality Champagnes while retaining its boutique feel.

Grape Variety: 100% Chardonnay (Blanc de Blancs) – leaves an indelible impression on the signature Abelé 1757 style, offering elegance, minerality, and a delicious saline note. Classic Chardonnay characters of lemon zest, green apple, white flowers, and chalk drive precision and length.

Appearance: Pale lemon-gold with a fine, persistent mousse and delicate bead; bright clarity.

Aroma: Great aromatic richness, delicate floral and peppery notes, with citrus, green apple, and subtle chalky nuances.

Palate: Fresh on the palate, with elegant minerality and zippy citrus notes, leading to a cuvée of great finesse; saline lift and creamy, refined mousse.

Body: Medium - full, creamy texture with richness and complexity from ageing on lees.

Acidity: High - zippy citrus notes contribute to freshness and balance.

Cellaring Potential: Short (2–5 yrs) - aged for at least three to four years in deep, chalky cellars, can be enjoyed now or aged for a few more years.

Perfect Pairing: Seafood (oysters, scallops, sushi), Poultry (roast chicken), Cheese (Brillat-Savarin, Comté), and lightly creamy dishes.

Serving Temperature: 8–10°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.