Nicolas Feuillatte

NV Reserve Exclusive Rose Champagne, Nicolas Feuillatte

A harmonious and refreshing rose champagne with vibrant red fruit aromas and a perfectly balanced palate.

EDKA RATING: 86

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Taste Profile

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Description

A lively, joyful expression of rose Champagne.

 

About the Winery: Champagne Nicolas Feuillatte is a leading cooperative uniting over 5,000 growers across the Champagne region. Founded on freedom and ambition, this dynamic venture was created in 1972, and sources fruit from a remarkable array of Crus, enhanced by the subtle art of blending. Grapes are vinified by Cru, by area and by grape variety, with a meticulous selection of Grands Crus and Premiers Cru, resulting in wonderfully nuanced Champagnes that reflect harmony, finesse and freshness.


Grape Variety: 45% Meunier, 45% Pinot Noir, 10% Chardonnay a¢€š¬‚¬œ Meunier contributes fruitiness and roundness (supple texture, ripe orchard and stone-fruit tones, early-drinking charm), Pinot Noir provides structure and red fruit notes (cherry, raspberry, subtle spice, depth and length), while Chardonnay adds elegance and freshness (citrus, white flowers, mineral tension, fine mousse and lift).


Appearance: further research required

 

Aroma: Aromas of redcurrant, blueberry, cherry, and raspberry are supported by notes of wild strawberry.


Palate: The palate is harmonious and refreshing, with a perfectly balanced profile.


Body: Medium - This rose champagne offers a balanced and refreshing experience, neither too light nor too heavy.

 

Acidity: Medium - The refreshing palate indicates a balanced acidity that contributes to its harmonious character.

 

Cellaring Potential: Short (2-5 yrs) - This rose champagne benefits from a minimum of 3 years bottle ageing and is designed for consistent house style, making it enjoyable in the short to medium term.


Perfect Pairing: Seafood, Poultry, Cheese

 

Serving Temperature: 8‚10 °C

 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

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