NV, Rose Solera, Champagne Palmer & Co
EDKA RATING: 92
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £64.00 | £45.00 | £54.50 |
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Taste Profile
No taste profiles available for this product.
Description
An irresistible rose Champagne combining great precision, freshness, and fullness, driven by Chardonnayof citrus purity and chalky tension, Pinot Noirof red-berry intensity and spice, and Pinot Meunierof supple fruit, floral lift, and silky texture.
About the Winery:
Founded in 1947 and historically established in Reims, Palmer & Co is rooted in the greatest terroirs of the Montagne de Reims, with over 200 hectares of vineyards classified as Premier and Grand Crus. Dominated by the freshness and purity of Chardonnay, the Palmer & Co style is characterised by its precision and elegance. The significant proportion of reserve wines and the prolonged ageing give it a rare fullness and maturity.
Today, Palmer & Co stands as one of the top-quality references in Champagne, renowned for its signature style of aromatic complexity and refinement, as well as its innovative approach to blending, sustainable viticulture, and long maturing process for both vintage and non-vintage cuvees. Champagne Palmer is certified sustainable by Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
Grape Variety: Chardonnay 45%, Pinot Noir 35%, Pinot Meunier 20% - Chardonnay provides freshness, citrus precision, white-flower lift and chalky minerality; Pinot Noir contributes body, structure, and rich aromas of wild strawberries, raspberries and gentle spice; Pinot Meunier adds juicy orchard-fruit charm, supple texture, floral notes, and additional freshness, harmonising the blend.
Appearance: further research required
Aroma: Charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.
Palate: Great precision, freshness and fullness with red fruit and spice aromas and flavours, leading to a complex finish.
Body: Medium - This Champagne offers a balanced fullness and structure, derived from its blend of grapes and extended ageing on lees.
Acidity: High - The wine possesses a notable freshness and precision, indicative of a vibrant acidity that balances its richness and fruit flavours.
Cellaring Potential: Medium (5-10 yrs) - Bottle-aged for two to three years on the lees, this Champagne has good ageing potential, with the perpetual reserve contributing to its complexity and ability to evolve.
Perfect Pairing: Seafood, Poultry, Cheese
Serving Temperature: 8‚10 °C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.