Description
How it tastes
Wild strawberry, redcurrant and blackcurrant with vanilla and cinnamon, precise and full at once. Chardonnay-led at 45%, with Pinot Noir and Meunier.
The producer
Palmer & Co are one of very few Champagne houses to use a solera — a perpetually topped-up reserve borrowed from sherry — adding red wine to it each year. Their 200 hectares sit across seven north-facing crus of the Montagne de Reims.
Food and drinking
Good with seafood, salads and poultry & pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.