Description
How it tastes
Aromas of white fruits, vanilla, and brioche with hints of peach and anise. Rich and full-bodied with flavours of ripe apple, honey, and fresh-baked bread, leading to a long, creamy finish.
The producer
Founded in 1772 in Reims, France, Veuve Clicquot is renowned for its pioneering spirit and commitment to quality. The house is famous for its rich history, including the invention of the riddling table by Madame Clicquot, and has received numerous accolades for its exceptional Champagnes.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.