Taste Profile
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Description
NV Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy
Refined with graceful effervescence and aromatic complexity of almond, toasted and floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.
About the Winery: Founded in 1859, Champagne Duval-Leroy remains one of the last great independent family-owned Champagne houses. Now led by Carol Duval-Leroyof sons Julien, Charles, and Louis, the house continues its legacy of excellence and innovation. Based in Vertus in the Ca´te des Blancs, the estate spans 200 hectares, 40% of which are Premier and Grand Cru vineyards. Under the direction of chef du cave Sandrine Logette-Jardin, Duval-Leroy crafts elegant Champagnes reflecting finesse, balance, and the essence of their terroirs, with full HVE3 certification ensuring sustainable vineyard practices.
Grape Variety: 70% Chardonnay, 30% Pinot Noir.
Appearance: Pale gold with fine, persistent bubbles and a brilliant luminosity.
Aroma: Refined bouquet of almond, white flowers, toasted brioche, and subtle citrus peel nuances.
Palate: Precise and elegant with silky texture, showing citrus, fig, and floral elements balanced by savoury depth and a clean mineral finish.
Body: Medium-bodied with graceful balance and texture.
Acidity: Fresh and linear, contributing vibrancy and length.
Cellaring Potential: Can age gracefully for 6‚8 years, developing richer, nutty complexity.
Perfect Pairing: Ideal with seafood, seared scallops, roast chicken, or aged cheeses.
Serving Temperature: Serve at 8‚10°C to highlight its refined effervescence and balance.
Contains sulphites. Suitable for vegetarians and vegans.