NV, Grande Cuvee, Champagne Krug
EDKA RATING: 96
| Standard Price | Membership Price | Mix 6 or more |
|---|---|---|
| £300.50 | £210.50 | £255.50 |
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Taste Profile
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Description
The pinnacle of Champagne craftsmanship‚¬”opulent, complex, and timeless, with layers of fruit, toast, and mineral precision.
About the Winery: Founded in 1843 by Joseph Krug, Champagne Krug remains one of the most revered houses in Champagne, renowned for its unwavering pursuit of excellence. Based in Reims and still family-run, Krug is dedicated to the art of blending‚¬”crafting extraordinary complexity and texture from a mosaic of more than 250 individual wines and over 10 different vintages. Each bottle of Grande Cuvee is a singular creation, representing the houseof dream of producing the finest expression of Champagne every year, regardless of vintage conditions. Aged for around seven years in Krugof cellars, it offers unparalleled harmony, richness, and longevity.
Grape Variety: Approximately 45% Pinot Noir, 35% Chardonnay, 20% Meunier (exact blend varies by edition)
Appearance: Deep golden hue with a delicate, persistent mousse and remarkable brilliance.
Aroma: Exceptionally expressive, with aromas of toasted brioche, marzipan, hazelnut, citrus, and dried fruit, followed by honey, ginger, and notes of nougat and almond blossom.
Palate: Rich and layered, revealing waves of ripe apple, citrus confit, and candied ginger supported by subtle notes of spice, roasted nuts, and buttery pastry. The texture is creamy yet taut, with extraordinary balance and length. Each sip unfolds new dimensions of flavour, epitomising the art of blending and ageing for which Krug is legendary.
Body: Full ‚ opulent yet perfectly balanced, with richness, depth, and precision.
Acidity: High ‚ providing tension and freshness to the wineof luxurious body and complex structure.
Cellaring Potential: Exceptional longevity; drink now for its vibrant energy or cellar for 15‚20 years to develop deeper toasted and nutty complexity.
Perfect Pairing: Truffle risotto, roasted lobster with citrus butter, aged Parmesan, or foie gras with fig compote.
Serving Temperature: 9‚11°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.