Description
How it tastes
Luscious and fresh, with apricot, pear, mango and caramelised pineapple lifted by pink grapefruit. Chardonnay 50%, Pinot Noir 30%, Meunier 20%.
The producer
Demi-Sec carries markedly more sugar than Brut and has been out of fashion for decades, which is precisely why good examples are rare. Cellar master Xavier Berdin blends varieties, growths and reserve wines to the Palmer house style.
Food and drinking
Good with dessert, rich & creamy dishes and spicy dishes. Ready now, and will hold for a few years yet. Serve at 8°C.