Description
An elegant and textured Chardonnay with rich honey, lanolin, and lemon balm notes.
About the Winery: Located in the heart of Victoria's beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall. It is one of Australia's most highly awarded boutique wineries, regularly winning trophies for its Shiraz, Pinot Noir, and Chardonnay.
Grape Variety: 100% Chardonnay - A versatile grape offering a spectrum of styles, from crisp and unoaked to rich and buttery, often with notes of apple, citrus, and tropical fruits, complemented by vanilla and toast when oaked.
Appearance: Pale straw with green hues; bright and limpid in the glass.
Aroma: Complex aromas of citrus, white nectarine, and nutty, toasty notes.
Palate: A rich and textured palate with lovely weight, lifted by fine, natural freshness, leading to an exquisitely long finish.
Body: Full - This Chardonnay offers a substantial and weighty presence on the palate, indicative of its richness and complexity.
Acidity: High - The natural freshness provides a vibrant lift, balancing the wine's rich style.
Cellaring Potential: Medium (5–10 yrs) - This wine has the structure and complexity to evolve gracefully over several years, developing further depth and nuanced flavors.
Perfect Pairing: Poultry, Seafood, Cheese
Serving Temperature: 8–10°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.