2023, Ottone 1, San Silvestro
EDKA RATING: 88
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £15.50 | £10.85 | £13.18 |
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Description
Classic Barbera with soft red cherry and blackcurrant tones and good freshness on the palate through to a spicy finish.
About the Winery: Established in 1871, San Silvestro has produced DOC and DOCG wines from its estate winery in the Commune of Novello, in Piedmont. The traditional varieties are mostly grown in the Langhe and from vineyards found in the Roero and the Monferrato regions. Founded by Giovanni Sartirano, San Silvestro and has been passed down through four generations and today, it is run by cousins Paolo and Guido Sartirano. Following the family traditions and ethos, they hold the Equalitas certification for their sustainably cultivated vineyards and produce modern wines which express the traditional varieties of the Piedmont region and its distinctive terroir. Over the years San Silvestro has gradually expanded beyond the local market and their award-winning wines are internationally recognised.
Grape Variety: 100% Barbera - a popular vine variety in Piedmont, renowned for its strength and productivity, typically presenting lovely freshness due to its high acidity. Naturally low in tannin with deep colour and vibrant red and black fruit.
Appearance: Deep ruby with violet highlights; clear and bright with medium legs.
Aroma: Bright cherry tones combine with aromas of wild raspberries.
Palate: Soft on the palate but still with structure and finesse, offering excellent ripe fruit and a fresh finish.
Body: Medium - a wine with good structure and finesse, offering a balanced and approachable drinking experience.
Acidity: High - naturally occurring in the Barbera variety, contributing to the wine's lovely freshness.
Cellaring Potential: Short (2-5 yrs) - best enjoyed in its youth to appreciate its fresh fruit and vibrant character.
Perfect Pairing: Red Meat, Cheese, Poultry; ideal with tomato-based pasta, grilled sausages, mushroom risotto, and hard cheeses.
Serving Temperature: 15–16°C for reds
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.