NV, Vya Sweet Vermouth, Quady

Complex warm and spicy notes from over 17 herbs and spices, creating a beautiful balance of bitter and sweet.

About the Winery: Andrew Quady's career change from fireworks to winemaking led to the creation of Essensia from Orange Muscat, an instant success. Quady is now a leading American winery specializing in dessert wines, winning numerous awards worldwide. They continue to innovate, with their first port-like wine made in 1975 from Amador County Zinfandel, now using traditional Portuguese varietals.

Grape Variety: Orange Muscat 50%, Chenin Blanc 14%, Colombard 13%, Thompson 13%, Tinta Roriz 10% - a blend that provides a neutral base wine with aromatic and complex notes from the Orange Muscat and Tinta Roriz, complemented by the other varietals. Orange Muscat adds orange blossom, apricot, and exotic spice; Chenin Blanc brings lively acidity with quince and honeyed nuance; Colombard contributes crisp citrus and green apple; Thompson (Seedless) offers a clean, lightly sweet, neutral canvas; Tinta Roriz (Tempranillo) lends subtle red-fruit, cocoa, and savory spice depth.

Appearance: further research required

Aroma: Complex warm and spicy notes, with hints of bark, roots, seeds, citrus rind, cinnamon, clove, nutmeg, and wild ginger from the botanicals. Orange Muscat layers orange zest and white flowers; Chenin Blanc suggests quince and honeycomb; Colombard adds lime peel and green apple; Thompson gives gentle golden-raisin lift; Tinta Roriz contributes red berries, tea leaf, and cocoa.

Palate: A beautiful balance between bitter elements from botanicals and the sweetness of the base, with a delicate infusion of complex flavors. Orange Muscat drives aromatic intensity, Chenin Blanc and Colombard sharpen freshness, Thompson rounds texture with soft sweetness, and Tinta Roriz adds savory-spice grip and depth.

Body: Medium - The wine is lightly fortified, providing a balanced and smooth texture without being overly heavy.

Acidity: Medium - Contributes to the balance of the wine, preventing it from being cloyingly sweet and adding a refreshing element.

Cellaring Potential: Short (2–5 yrs) - Best enjoyed relatively young to appreciate its vibrant botanical notes, though it can hold for a few years.

Perfect Pairing: Cheese, Desserts, Cocktails

Serving Temperature: further research required

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.