NV, Vya Sweet Vermouth, Quady
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At a glance
- Grape
- Orange Muscat 50%, Chenin Blanc 14%, Colombard 13%, Thompson 13%, Tinta Roriz 10%
- Region
- California, USA
- Alcohol
- 16.00%
- Body
- Medium
- Acidity
- Medium
- Tannins
- Medium
- Sweetness
- Sweet
- Drink
- Long (10-20 yrs)
- Pairs with
- Cheese, Dessert
Why this wine
Vermouth made from wine rather than industrial spirit, infused with dozens of herbs. Complex enough to drink neat and chilled, though it will transform a Negroni. The most useful bottle in this batch.
Our advantages:
Description
How it tastes
Complex warm and spicy notes from over 17 herbs and spices, creating a beautiful balance of bitter and sweet. Complex warm and spicy notes, with hints of bark, roots, seeds, citrus rind, cinnamon, clove, nutmeg, and wild ginger from the botanicals. Orange Muscat layers orange zest and white flowers; Chenin Blanc suggests quince and honeycomb; Colombard adds lime peel and green apple; Thompson gives gentle golden-raisin lift; Tinta Roriz contributes red berries, tea leaf, and cocoa. A beautiful balance between bitter elements from botanicals and the sweetness of the base, with a delicate infusion of complex flavors. Orange Muscat drives aromatic intensity, Chenin Blanc and Colombard sharpen freshness, Thompson rounds texture with soft sweetness, and Tinta Roriz adds savory-spice grip and depth.
The producer
Andrew Quady's career change from fireworks to winemaking led to the creation of Essensia from Orange Muscat, an instant success. Quady is now a leading American winery specializing in dessert wines, winning numerous awards worldwide. They continue to innovate, with their first port-like wine made in 1975 from Amador County Zinfandel, now using traditional Portuguese varietals.
Food and drinking
Good with cheese and dessert. Drinking well now, with a decade or more ahead of it.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.