Description
A vibrant and approachable Shiraz with a balance of fruit and spice.
About the Winery: Yering Station, located in the Yarra Valley, is Victoria's first vineyard, established in 1838. Known for its innovative winemaking and award-winning wines, it combines traditional techniques with modern technology.
Appearance: Deep ruby red with purple hues.
Aroma: Aromas of ripe blackberries, plums, and a hint of peppery spice.
Palate: Juicy dark fruit flavors with subtle oak and a touch of spice, leading to a smooth finish.
Body: Medium-bodied with a silky texture.
Acidity: Medium acidity that enhances the wine's freshness and balance.
Cellaring Potential: Best enjoyed within 3-5 years of vintage.
Perfect Pairing: Grilled lamb chops with rosemary, or a hearty beef stew.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.