Description
A refined and elegant Pinot Noir with a complex bouquet and a silky finish.
About the Winery: Saint Clair Family Estate, located in Marlborough, New Zealand, is renowned for its award-winning wines, particularly Sauvignon Blanc and Pinot Noir. Established in 1994, the winery has consistently received accolades for its innovative winemaking and commitment to quality.
Appearance: Bright ruby red with a hint of garnet at the rim.
Aroma: Aromas of ripe cherries, red berries, and subtle earthy notes with a touch of spice.
Palate: A harmonious blend of red fruit flavors, with hints of plum and a delicate oak influence, leading to a smooth, lingering finish.
Body: Medium-bodied with a silky texture.
Acidity: Medium acidity that enhances the wine's freshness and balance.
Cellaring Potential: Best enjoyed now or can be cellared for up to 5 years for added complexity.
Perfect Pairing: Ideal with roasted duck, mushroom risotto, or grilled salmon.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.