Description
A refined Chardonnay showcasing the elegance of Paringa Estate's terroir.
About the Winery: Paringa Estate, located in the Mornington Peninsula, Australia, is renowned for its premium cool-climate wines. Established in 1985, it has garnered numerous awards for its exceptional quality and craftsmanship.
Appearance: Pale straw with a hint of green.
Aroma: Aromas of citrus, white peach, and subtle oak nuances.
Palate: Crisp and vibrant with flavours of lemon zest, nectarine, and a touch of minerality.
Body: Medium-bodied with a silky texture.
Acidity: Medium-high acidity, providing a refreshing finish.
Cellaring Potential: Best enjoyed now or cellared for up to 5 years.
Perfect Pairing: Grilled salmon with lemon butter sauce, or roasted chicken with herbs.
Serving Temperature: 10-12°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.