Description
A refined and elegant Chardonnay with a perfect balance of fruit and oak.
About the Winery: Yering Station, located in the heart of Victoria's Yarra Valley, is renowned for its pioneering spirit and commitment to producing premium wines. Established in 1838, it is one of Australia's most historic wineries, celebrated for its innovative winemaking and numerous awards.
Appearance: Pale straw with a hint of green.
Aroma: Aromas of citrus, white peach, and subtle oak nuances.
Palate: Crisp and vibrant with flavors of lemon zest, nectarine, and a touch of vanilla, leading to a long, clean finish.
Body: Medium-bodied with a creamy texture.
Acidity: Medium-high acidity that enhances the wine's freshness and structure.
Cellaring Potential: Best enjoyed now or can be cellared for up to 5 years for added complexity.
Perfect Pairing: Grilled salmon with lemon butter sauce, roasted chicken with herbs, or creamy mushroom risotto.
Serving Temperature: 10-12°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.