Description
A bold and complex Zinfandel from the renowned Bradford Mountain Estate Vineyard.
About the Winery: Peterson Winery, located in the Dry Creek Valley of Sonoma County, is known for its commitment to sustainable farming and traditional winemaking techniques. Established in 1987, the winery has received numerous accolades for its expressive and terroir-driven wines.
Appearance: Deep ruby red with a hint of purple at the rim.
Aroma: Rich aromas of blackberry, black cherry, and a touch of spice with subtle oak undertones.
Palate: A robust palate featuring flavours of ripe dark fruits, pepper, and a hint of chocolate, with a smooth, lingering finish.
Body: Full-bodied with a rich and velvety texture.
Acidity: Medium acidity that balances the fruitiness and enhances the wine's structure.
Cellaring Potential: Best enjoyed now or can be cellared for up to 5-7 years for added complexity.
Perfect Pairing: Grilled lamb chops with rosemary, beef stew, or aged cheddar cheese.
Serving Temperature: 18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.