2017, Chateau Batailley 5eme Cru Classé, Pauillac

Description: A complex and elegant Bordeaux with nuanced chocolate and savoury roast meat, long, fine and sustained finish. Led by Cabernet Sauvignon’s cassis, graphite and cedar-lined structure, softened by Merlot’s plush plum, cocoa and mid-palate weight, with Petit Verdot bringing deep colour, violet lift and spicy firmness to the tail.

About the Winery: Château Batailley is one of the oldest Estates in Pauillac, with vineyards comprising about 60 hectares. It is the flagship of the Castéja and Borie-Manoux family, known for producing intensive Pauillac wines with high rankings.

Grape Variety: 80% Cabernet Sauvignon – provides structure, blackcurrant, graphite, cedar and age-worthiness; 17% Merlot – adds softness, plum fruit, chocolate tones and round mid-palate; 3% Petit Verdot – contributes colour, violet florals, spice and extra tannic grip.

Appearance: further research required

Aroma: Classic cigar box and cedar notes, with smoky nuances of tobacco and liquorice.

Palate: Opulent with blackcurrant, raspberry coulis, and fruitcake, leading to a long, harmonious finish with abundant sweet tannins.

Body: Full - This wine is described as having a robust and full-bodied structure, indicating a substantial presence on the palate.

Acidity: Medium - The wine is well-balanced with a good fruit-forward character, suggesting a balanced acidity that supports the fruit without being overly sharp.

Cellaring Potential: Long (10-20 yrs) - The wine is described as having a robust body and obtaining very high rankings, suggesting good aging potential.

Perfect Pairing: Red Meat, Cheese, Poultry

Serving Temperature: 15–16°C for reds

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.