2019, Sauska, 5 Puttonyos Aszu

Botrytised Tokaji from Furmint and Hárslevelű: richly sweet, cut clean by Tokaj's characteristic acidity.

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£46.00 £32.00 £39.00
£46.00

At a glance

Grape
Furmint, Hárslevelű, Muscat Blanc
Region
Tokaj, Hungary
Alcohol
12.00%
Acidity
Medium
Drink
Exceptional Longevity (15-50+ Years)
Pairs with
Cheese, Dessert

Why this wine

Tokaji was the first wine region in the world to be classified, in 1737. Puttonyos measures sweetness; five is substantial. Apricot and marmalade cut by ferocious acidity.

 

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Description

How it tastes

Intense notes of dried apricot, honey, and candied citrus zest, complemented by hints of spice and botrytis complexity. Rich and luscious with layers of ripe stone fruits, honey, and sweet spice, beautifully balanced by vibrant acidity that ensures freshness and precision. Predominantly Furmint complemented by Hárslevelű and Muscat Blanc (Sárgamuskotály); proportions vary by vintage to balance freshness, perfume, and richness. Provides the high-acid backbone and structure, with citrus, quince, and green apple notes; excels with botrytis, driving complexity and longevity. Adds floral linden and honeyed aromas with gentle spice and a waxy texture, rounding the mid-palate and enhancing aromatics. Also known as Sárgamuskotály (Muscat Blanc a Petits Grains); lifts the bouquet with orange blossom, grape, and bergamot, brightening fruit and adding early-drinking charm.

The producer

Sauska is a renowned winery located in the Tokaj region of Hungary, celebrated for its dedication to quality and innovation. Combining centuries-old traditions with modern winemaking techniques, Sauska produces award-winning wines, particularly focusing on the famous Tokaji Aszú. The estate's meticulous vineyard management and respect for terroir yield wines of exceptional purity and balance.

Food and drinking

Good with cheese and dessert. Built for the long term — decades, if kept well. Serve at 10–12°C.

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

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