Description
How it tastes
Ripe red fruit and violet with vanilla, tobacco and a touch of chocolate — structured, full-bodied and aromatic. Hand-picked at dawn in April at full phenolic maturity.
The producer
Andeluna farm seventy hectares at 1,300 metres in the rocky Gualtallary terroir of Tupungato, founded in 2003. The altitude is the whole point: the diurnal swing is what keeps a wine this concentrated from feeling heavy.
Food and drinking
Good with red meat and game. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C to highlight its depth and structure.