2019, Pinot Noir, Craggy Range

Delicate and supple New Zealand Pinot Noir‚¬”raspberry, cherry and orange zest layered with dried lavender, wild thyme and savoury undertones.

About the Winery: Established in 1998, Craggy Range is a family-owned winery situated beneath the dramatic Te Mata Peak in Hawkeof Bay. Founded by Terry and Mary Peabody with winemaker Steve Smith MW, the estate produces iconic single-vineyard wines from Hawkeof Bay, Martinborough and Marlborough. With an unwavering focus on terroir and precision, Craggy Range has become one of New Zealandof most acclaimed producers. Sustainability is integral to their philosophy‚¬”they are SWNZ certified and operate initiatives such as the Childrenof Christmas Foundation to support local communities.

Grape Variety: 100% Pinot Noir

Appearance: Vibrant ruby red with garnet highlights and polished brilliance.

Aroma: Aromas of dried lavender, wild thyme and red cherry with subtle notes of crushed raspberry and spice.

Palate: Silky and harmonious, with layers of red fruit, savoury complexity and orange-zest lift. Fruit is hand-harvested from the Wairarapa subregionof ancient volcanic soils, destemmed and fermented with indigenous yeasts in open-topped stainless steel and French oak vats. Aged eight months in French oak barriques (21% new) to enhance finesse and texture.

Body: Medium ‚ supple and refined with fine, integrated tannins.

Acidity: Medium ‚ refreshing balance supporting the fruit purity and length.

Cellaring Potential: Enjoy now for elegance or cellar to 2028 for savoury complexity and depth.

Perfect Pairing: Duck confit, roast salmon, or wild mushroom risotto with herbs and truffle oil.

Serving Temperature: 14‚16°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.