Description
How it tastes
Intense aromas of red cherries, rose petals, and hints of spice. Rich and complex with flavors of ripe red fruits, licorice, and a touch of tobacco, supported by firm tannins.
The producer
Pelissero is a family-owned winery located in the heart of the Langhe region, known for its dedication to producing high-quality Nebbiolo wines. With a history spanning several generations, Pelissero combines traditional winemaking techniques with modern innovations, earning numerous accolades for their Barbaresco wines.
Food and drinking
Good with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.