Description
How it tastes
Deliciously fresh, with refined tannins and pure raspberry, cherry and subtle spice over mineral tones.
The producer
The Hautes-Côtes de Nuits sits on the higher slopes of the escarpment just behind Gevrey — cooler, later-ripening ground where prices have not followed the Côte d'Or.
Food and drinking
Good with poultry & pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.