The Language of Yes

2021, Syrah, Santa Maria Valley, Language of Yes

A vibrant expression of Syrah from the Santa Maria Valley, showcasing elegance and complexity.

EDKA RATING: 93

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Description

A vibrant expression of Syrah from the Santa Maria Valley, showcasing elegance and complexity.

 

About the Winery: Language of Yes is a project by renowned winemaker Randall Grahm, focusing on unique expressions of classic varietals. Located in California, the winery emphasizes terroir-driven wines with a nod to traditional winemaking techniques.

 

Grape Variety: 100% Syrah (cool-climate expression).

 

Region & Terroir: Santa Maria Valley, Santa Barbara County. A cool, maritime-influenced AVA with morning fog, afternoon winds, and extended hang-time that preserves acidity and aromatic lift; predominantly sandy loam and marine-influenced soils that emphasize spice and florals over jamminess.

 

Appearance: Deep ruby with purple hues.

 

Aroma: Aromas of blackberry, violet, and a hint of black pepper.

 

Palate: Rich flavors of dark fruit, with notes of spice and a touch of earthiness, balanced by smooth tannins.

 

Texture & Tannins: Fine-grained, polished tannins with a supple, silky mid-palate and persistent, savory finish.

 

Body: Medium to full-bodied with a velvety texture.

 

Acidity: Medium acidity, providing freshness and balance to the wine.

 

Winemaking Style: Crafted to emphasize purity of fruit and site expression; gentle extraction to highlight florals and peppery spice; élevage intended to preserve freshness and finesse.

 

Cellaring Potential: Best enjoyed now or can be cellared for up to 5-7 years.

 

Perfect Pairing: Grilled lamb chops with rosemary, or a hearty beef stew.

 

Serving Temperature: 16-18°C

 

Decanting: 30-45 minutes recommended to open aromatics and integrate spice notes.

 

Glassware: Burgundy/Pinot-style bowl or Syrah/Rhône stem to accentuate florals and pepper.

 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.

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