Description
How it tastes
Aromas of blackcurrant, dark cherry, and a touch of vanilla and spice. Rich flavors of blackberry, plum, and chocolate with a smooth, velvety texture.
The producer
Raymond Vineyards, established in 1970, is located in Napa Valley and is known for its commitment to sustainable winemaking and producing high-quality wines. The winery has received numerous accolades for its innovative approach and exceptional wines.
Food and drinking
Good with red meat, cheese and rich & creamy dishes. Built for the long term — decades, if kept well. Serve at 16–18°C.