Description
A rich and elegant Cabernet Sauvignon from the heart of Napa Valley.
About the Winery: Raymond Vineyards, established in 1970, is located in Napa Valley and is known for its commitment to sustainable winemaking and producing high-quality wines. The winery has received numerous accolades for its innovative approach and exceptional wines.
Appearance: Deep ruby red with a hint of purple at the rim.
Aroma: Aromas of blackcurrant, dark cherry, and a touch of vanilla and spice.
Palate: Rich flavors of blackberry, plum, and chocolate with a smooth, velvety texture.
Body: Full-bodied with a robust structure.
Acidity: Medium acidity that balances the richness of the wine.
Tannins: Firm, polished tannins that provide length and aging potential.
Oak Aging: Aged in French oak barrels, adding layers of vanilla, cedar, and subtle toast.
Varietal Composition: Cabernet Sauvignon–dominant.
ABV: Approximately 14–15%.
Cellaring Potential: Best enjoyed now or can be cellared for up to 10 years.
Perfect Pairing: Pairs beautifully with grilled ribeye steak, roasted lamb, or mushroom risotto.
Serving Temperature: 16–18°C
Decanting: Decant for 30–60 minutes for optimal aromatics and texture.
Allergens: Contains sulfites.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.