Description
How it tastes
Dark fruit, cherry and clove evoking forest floor and wild thyme, with subdued power on the palate and flavours of red fruit and game. 33% whole bunch, wild-fermented in an open-top concrete tulip.
The producer
The Snake's Tongue parcel was planted in 2007 at Pyramid Valley's Mānatu estate in Lowburn, Central Otago — Abel clone, farmed to BioGro certified organic standards. The house itself is built on limestone and clay at Waikari in North Canterbury.
Food and drinking
Good with poultry & pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.