NV, Sacchetto ‚Fili‚ Prosecco Extra Dry, Veneto

Fresh and fruity with fine bubbles and a floral bouquet, showing citrus hints on the finish ‚¬” a lively and elegant expression of Veneto Prosecco.

 

About the Winery: Cantina Sacchetto is a family-owned winery founded in 1920, located in the heart of Veneto. Today it is led by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice, who together uphold a philosophy that balances tradition with innovation. The wineryof Equalitas Certification, awarded in 2022, formally recognises its commitment to social, environmental, and economic sustainability ‚¬” addressing biodiversity, carbon and water footprint, and ecological cultivation. By combining modern vinification techniques with regional authenticity, Sacchetto produces vibrant still and sparkling wines that celebrate Venetoof terroir.

 

Grape Variety: 100% Glera ‚ sourced from vineyards in the Treviso area, where vines are planted on alluvial soils rich in minerals and managed using sustainable viticultural practices. The regionof mild climate and cool breezes from the Adriatic preserve acidity and aromatic freshness, key hallmarks of Proseccoof signature style.

 

Appearance: Pale straw with green reflections and a fine, persistent mousse.

 

Aroma: Fruity and floral, displaying fresh notes of pear, apple blossom, and white flowers, followed by delicate citrus undertones.

 

Palate: Produced using the Charmat (Martinotti) method, where a secondary fermentation in pressurised stainless-steel tanks creates the sparkling effervescence. The palate is fresh and balanced, with a fine bubble texture, gentle sweetness, and a crisp citrus finish.

 

Body: Light-bodied with lively freshness and smooth texture.

 

Acidity: Bright and crisp, balancing gentle sweetness with freshness.

 

Cellaring Potential: Best enjoyed within 2 years of bottling for maximum freshness and vibrancy.

 

Perfect Pairing: Perfect as an aperitif or paired with seafood canapes, light salads, and soft cheeses.

 

Serving Temperature: Serve chilled at 6‚8°C to enhance vibrancy and aromatics.

 

Contains sulphites. Information correct to the best of our knowledge at the time of publication and subject to change according to vintage.