Wines £20 to £30

Susumaniello is a near-forgotten Puglian grape that deserves attention, and single-varietal versions are still uncommon in the UK.

Feudi di San Gregorio is the reference producer for Campania's native whites, and Cutizzi is its single-vineyard Greco from volcanic soils.

A single-vineyard, hand-picked, barrel-aged Pinot Noir at this price is good going, and the Waihopai Valley clay gives it more depth than...

Malagouzia is one of Greece's most exciting rediscovered white grapes and Alpha Estate is the producer that put it on the map.

A proper Riserva from one of Chianti's most awarded family houses, made in the traditional style with Canaiolo in the blend and long cask...

Savatiano is usually treated as a workhorse grape; here 60-year-old vines, wild-yeast fermentation and 21 months on lees show what it can do.

Nivole is one of the benchmark Moscato d'Asti bottlings, from a house better known for serious Barolo, and it is made with the same care.

Sessantanni is the reference point for Primitivo di Manduria, made from bush vines over 60 years old that give small crops of intensely c...

Louis Barruol is one of the most admired names in Gigondas, and this is the affordable way into his cellar.

Proper Gavi from the commune of Gavi itself, made by a family estate in its fourth generation, at a price that makes it an easy house white.

Dopff au Moulin effectively invented Crémant d'Alsace, and Cuvée Julien is their benchmark bottling with 18 months on lees.

Ribolla Gialla is Friuli's own grape and Collavini were the first to take it seriously in modern times, having made it since the family's early days.

Fiano is one of Italy's great white grapes and Feudi di San Gregorio is the producer that put it back on the map.

Kamptal is the heartland of Grüner Veltliner and Rabl is one of its most consistent estates, twice IWSC White Wine Maker of the Year.

English sparkling at this price is rare, and this one is estate-grown on true chalk with 20 months on lees.

A small-production white from a winemaker-owner working old vines of native grapes in the hills of central Greece.

Federspiel Grüner from a two-hectare Wachau estate is exactly the kind of small-scale, terroir-driven wine we like to find.

A seventh-generation family estate farming sustainably on granite, with a third of its vines certified organic.

Roussillon whites from schist are among the best-value mineral whites in France, and Gardiés is one of the region's leading family estates.

Salentein is one of Argentina's most decorated estates and this is its barrel-aged Malbec at an everyday price.

An unusual wine with a good story: old-vine Grenache picked almost overripe and made dry in an Appassimento style, from one of the Roussi...

Century-old, dry-farmed bush vines and hand-made winemaking at a price that rarely buys either.

A serious rosé from dry-farmed old bush vines in the Maule Coastal Range, fermented with wild yeasts and rested in old barrels.

Pedernal Valley is one of Argentina's most exciting lesser-known sites, and this is a single-plot Malbec from 1,400 metres at a fair price.