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Viña Ardanza is the wine most often used to define what a classic Rioja Reserva should taste like, and the Garnacha in the blend gives it...
Arana is the leaner, more restrained of the house's Gran Reservas, and the better introduction to the style for that reason.
'890' is the wine La Rioja Alta makes only when it judges a vintage worthy of the name, and six years in barrel followed by six in bottle...
The multi-village blend from the same project, and the cheapest way to understand the argument.
This is Rioja made at the scale of a Burgundian grand cru: 1.54 hectares of bush vines averaging eighty years old, yielding barely a quar...
A single-village Rioja bottled outside the Crianza and Reserva ladder, so it tastes of Laguardia rather than of barrel time.
The house that defined the traditional Rioja Reserva, and the cuvée where its method is easiest to read.
A village wine that shows Rioja Alavesa before oak takes over: forty-year-old bush vines, ploughed by horse and certified biodynamic.
Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...
Most Rioja is blended from across the region; Finca Martelo comes from one 60-year-old plot at 630 metres, farmed by La Rioja Alta's Torr...
Bhilar farm biodynamically at a level almost no established Rioja house attempts, and bottle by parcel rather than by ageing category.
The house's second flagship, released only after four years in American oak and four more in bottle, which is why it arrives drinkable ra...
White Rioja is usually either oxidative and old-school or scrubbed clean in steel; this is neither.
Tempranillo Blanco is a Rioja curiosity that few UK shelves carry, and Ondarre's old bush vines give it real substance.
Gran Reserva is the longest apprenticeship in Spanish wine, and Ondarre give this one 28 months on the lees in new oak and another 32 mon...
The village white from Bhilar's biodynamic, horse-ploughed vineyards above Elvillar, made from old bush-vine Viura with a little Garnacha...
Pure Garnacha from Rioja Alavesa is unusual, and this one comes from old, dry-farmed bush vines on limestone, farmed biodynamically and p...
Maturana Blanca was almost lost to Rioja and is still planted in tiny quantity; this is a single 4.3-hectare plot of it at up to 750 metres.
El Espino is the plot selection off Finca Áster's 87 hectares at Anguix, optically sorted and built for finesse rather than weight.
