How it tastes
Ripe fruit with flinty minerality, brioche and vanilla over a rich palate and a long, balanced finish.
The producer
Les Folatières is the largest Premier Cru in Puligny-Montrachet and the south-eastern neighbour of Le Montrachet and Chevalier-Montrachet themselves. Debord works a mosaic of partner vineyards with a deliberately minimal hand.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Drinking well now, with a decade or more ahead of it. Serve at 12°C.