How it tastes
A delicate bouquet of citrus and white flowers, then a mouth-watering palate that is creamy and finely textured without carrying weight. Medium-bodied, high in acidity, long and elegant at the finish. Chardonnay 100%.
The producer
Olivier Leflaive set up on his own in 1984 and grew the domaine to seventeen hectares; it works as both grower and négociant, blending its own parcels with fruit bought from around a hundred of the Côte d'Or's finest growers, with Franck Grux in the cellar. Enseignères takes its name from the Old French for an oak grove, and the site — four plots across 9.12 hectares at 230 to 250 metres — sits directly below Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet on calcareous clay over limestone flagstone, among the richer and more powerful terroirs in the commune. The vines average forty-six years, are farmed sustainably and picked entirely by hand. Vinified from whole grapes after a 24-hour static settling, the wine fermented and went through malolactic conversion in French oak, then spent twelve months in barrel with a fifth of them new and a final six months in stainless steel. A cold, wet winter in 2022 replenished the soil and delayed budburst past the April frosts, and the early harvest gave balanced, aromatic fruit.
Food and drinking
Serve at 11–13°C. Dover sole, scallops, chicken in a cream sauce, or a soft cow's-milk cheese. Drinking well now and will hold five to ten years. Sealed with a DIAM cork.