Campania Rosato, San Greg, Feudi di San Gregorio 2025
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Why this wine
Aglianico is southern Italy's great red grape, and picked early off Irpinia hillsides at up to 700 metres it makes a rosato with proper acidity rather than the soft, sunbaked kind. Feudi di San Gregorio is the reference producer of the region, and brought in Valérie Lavigne to sharpen the style further.
At a glance
- Grape
- Aglianico
- Region
- Campania, Italy
- Alcohol
- 12.50%
- Body
- Medium
- Acidity
- High
- Sweetness
- Dry
- Drink
- Drink now (1-3 yrs)
- Pairs with
- Seafood, Salads, Pasta
How it tastes
An elegant pale-pink rosato, with delicate floral overtones laid over red berry fruit. Crisp and refreshing on the palate, dry and light in weight, with nuances of cherry and wild raspberry carrying through to an uplifting finish. Aglianico 100%.
The producer
Feudi di San Gregorio has been one of the main protagonists in the renaissance of southern Italian wine, building a reputation for world-class bottles in under 30 years from a start in the mid-1980s, with the aim of safeguarding local traditions and unlocking indigenous grapes such as Fiano, Greco, Falanghina and Aglianico. It took B Corporation certification in 2021, along with the Equalitas certification covering biodiversity, carbon and water footprint and ecological practice, and in 2024 received The Old Vine Hero Award for Research for 'The Patriarchs', its study and catalogue of century-old Aglianico vines in Taurasi. The Aglianico for this rosato comes from hillside vineyards up to 700 metres in the Apennine terroir of Irpinia, near the Picentini Mountains, where the climate is continental and cool, winters are brief, snowy and cold and summers warm and prolonged; the Guyot-trained vines, around 20 years old, grow in marl and calcareous soils on well-ventilated hills with good sun exposure, are farmed without pesticides and are picked by hand. At the winery the grapes were gently pressed to take only the noblest part of the juice, fermented with selected yeasts in temperature-controlled stainless steel to keep the fruit pure, then matured four months in stainless steel, the wine made in collaboration with the French winemaker Valérie Lavigne.
Food and drinking
Serve at 8–10°C. It works with grilled octopus, tomato bruschetta, spaghetti alle vongole and young pecorino. Drink over the next two to three years, while it is fresh; no decanting needed. Sealed with a DIAM closure. Suitable for vegetarians and vegans.