Falanghina del Sannio Serrocielo, Feudi di San Gregorio 2025
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Why this wine
Feudi di San Gregorio did more than any other producer to bring Campania's native grapes back into serious wine, and Serrocielo is its Selezione Falanghina. Five to six months on fine lees give it texture without blunting the saline, mineral edge that makes the grape worth seeking out.
At a glance
- Grape
- Falanghina
- Region
- Campania, Italy
- Alcohol
- 12.50%
- Body
- Medium
- Acidity
- High
- Sweetness
- Dry
- Drink
- Drink now (1-3 yrs)
- Pairs with
- Seafood, Salads, Poultry & Pork
How it tastes
Orange peel and peach sit over a firm mineral core, with a saline, flinty edge running through the finish. Dry and zesty, light on its feet, with bright acidity and a soft texture drawn from time on the lees. Falanghina 100%.
The producer
Feudi di San Gregorio has been one of the leading names in the revival of southern Italian wine since the company began in the mid-1980s, with the aim of safeguarding local traditions and unlocking the potential of indigenous grapes such as Fiano, Greco, Falanghina and Aglianico; it took both B Corp and Equalitas certification in 2021. Serrocielo belongs to the estate's Selezione range, drawn from vineyards on volcanic, sandstone and marl soils where pesticides are not used and the ground between the rows is left unweeded to keep the soil healthy. The fruit was fermented in stainless steel at 16 to 18°C, then rested five to six months on its fine lees in steel with regular bâtonnage to build complexity and texture.
Food and drinking
Serve at 8 to 10°C. It suits grilled sea bream, salt cod fritters, courgette and ricotta pasta, or a plate of buffalo mozzarella. Drink now and over the next two to three years. Sealed with a DIAM cork. Suitable for vegetarians and vegans.