Rosé, Denizli, Kuzubağ 2025
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Why this wine
Turkish wine from the Aegean highlands, made from indigenous varieties. Dry and red-fruited.
At a glance
- Grape
- Çal Karası 65%, Kalecik Karası 35%
- Region
- Aegean, Turkey
- Alcohol
- 12.40%
- Body
- Light
- Acidity
- High
- Sweetness
- Dry
- Drink
- Drink now (1-3 yrs)
- Pairs with
- Poultry, Seafood
What our customers say
No one has reviewed this wine yet. If you have drunk it, we would like to hear what you thought.
How it tastes
A subtle salmon-pink rosé blending two indigenous black grapes: Çal Karası brings strawberry and cherry, Kalecik Karası adds body, darker red fruit and a hint of spice. Intense red-berry flavours are freshened by citrus and bright acidity. — 65% Çal Karası, 35% Kalecik Karası
The producer
Kuzubağ was founded in 2007 by father and daughter Salih and Aslı Kuzu, who planted vineyards in their home town of Çal, Denizli — known in ancient Greece as Mossyna — and waited 13 years for them to mature before building a winery set discreetly into the landscape; the first vintage was 2021. The 50 hectares sit on a plateau at 850–1,100 metres in the inner Aegean, on clay-loam and calcareous soils with day-night swings averaging 19°C, planted with 35-year-old vines pruned to very low yields and picked by hand before sunrise; 34 hectares are certified organic and the rest are in conversion. Winemaker Semril Zorlu works entirely by gravity: the grapes are direct-pressed and fermented at 15–18°C in stainless steel.
Food and drinking
Good with poultry, seafood and mezze. Made to drink young — now and over the next year or two. Serve at 8–10°C. Suitable for vegetarians and vegans.