Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy NV
Vinous 92 (2025)
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Why this wine
Premier Cru fruit throughout, from a house that has quietly become one of the region's most reliable. Soft, orchard-fruited and generous. Uncomplicated in the best sense.
At a glance
- Grape
- Chardonnay 70%, Pinot Noir 30%
- Region
- Champagne, France
- Alcohol
- 12.00%
- Body
- Medium
- Acidity
- Medium
- Sweetness
- Dry
- Drink
- Medium (5-10 yrs)
- Pairs with
- Seafood, Rich & Creamy Dishes, Poultry & Pork
How it tastes
Almond, toast and white flowers with graceful effervescence, then silky and precise with citrus and fig into a savoury finish. Chardonnay 70%, Pinot Noir 30%.
The producer
Raymond Duval-Leroy created this cuvée in 1911, the year Champagne's vineyard classification became official, naming it for the white-flower scent of the vine in June. Premier Cru fruit throughout.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Ready now, and will hold for a few years yet. Serve at 8°C.