Cabernet Sauvignon

The second wine of a Second Growth Saint-Julien, off forty-five-year-old vines on gravel over clay and made the same traditional way as the grand vin.

Goulée is made in the northern Médoc by Cos d'Estournel, the Saint-Estèphe Second Growth, using the same careful, low-temperature approac...

Montagne Saint-Émilion sits next door to Saint-Émilion itself and sells for a fraction of the price, which is the whole point of this bottle.

Twenty-five hectares on the limestone plateau near the high point of Saint-Émilion, in one of the appellation's best communes, reclassifi...

The second wine of a Margaux Third Growth, made from younger vines on the same Cantenac gravel and in the same house style.

Cru Artisan is a small Médoc classification reserved for growers who farm, make and bottle their own wine, and this is a clear example of...

A single 30-hectare block at 450 metres in High Eden, one of the Eden Valley's cooler corners, which is why a 14.5% Shiraz blend still sh...

Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...

Margaret River makes some of the most complete Cabernet outside Bordeaux, and this is Xanadu's Reserve, drawn from three vineyards across...

The Renacido parcel is three hectares of 150-year-old bush vines on granite, revived one plant at a time rather than replanted, and that ...

VIK built this estate from the soil up, with 6,000 analyses behind the planting and 10,000 vines to the hectare.