465 products
This is the flagship of a regeneratively farmed estate in the Plaine des Maures, and it is built like a white Burgundy rather than a pool...
Saint-Joseph is the northern Rhône's most approachable granite Syrah, and La Croix des Vignes comes off one terraced eight-hectare plot r...
Viognier turns blowsy in warm places; Lismore's high, cold site at the southern tip of Africa gives it perfume without losing the acid line.
A single-village Rioja bottled outside the Crianza and Reserva ladder, so it tastes of Laguardia rather than of barrel time.
Parallèle 45 is the wine that introduced a lot of people to the Rhône, and under Caroline Frey it is now certified organic and biodynamic...
Gran Reserva is the longest apprenticeship in Spanish wine, and Ondarre give this one 28 months on the lees in new oak and another 32 mon...
Most rosé is made to be drunk cold and forgotten; this one is whole-bunch pressed into old Burgundy barrels and left eight months on its ...
Les Cailloux is one of the appellation's long-standing names, built from six plots across gravel, clay and limestone rather than a single site.
Aglianico is southern Italy's great red grape, and picked early off Irpinia hillsides at up to 700 metres it makes a rosato with proper a...
Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...
Condrieu is one of the smallest appellations in France, and Viognier grown anywhere else rarely matches it.
Maturana Blanca was almost lost to Rioja and is still planted in tiny quantity; this is a single 4.3-hectare plot of it at up to 750 metres.
Cape Merlot usually means soft and simple; this comes off steep, cool, south-facing slopes and spends fifteen months in barrel, a third of them new.
The estate's flagship red, from galet-strewn vineyards held to just 30 hectolitres per hectare and raised mostly in concrete so the fruit stays clear.
The Douro's white grapes are still a well-kept secret, and this is one of the most serious expressions of them: barrel-fermented, lees-st...
Condrieu is a tiny appellation and most of it is made in a rich, heady register.
Le Poste is the parcel around the family chapel, on terraces documented since 1443 and replanted by Louis Barruol's father in 1963 — the ...
Almost all the white wine in Côtes de Provence is Rolle, and this is a clean, unoaked expression of it from a single plot below the estat...
One of only eighteen estates still holding the Provence Cru Classé title awarded in 1955, and a 400-year-old property that has been in th...
English rosé has a natural advantage: the cool season that makes the sparkling wines work also gives still rosé aromatics and acidity mos...
Grenache Blanc is rare in South Africa, and rarer still handled this way — whole-bunch pressed, fermented with wild yeast in seasoned bar...
The house that defined the traditional Rioja Reserva, and the cuvée where its method is easiest to read.
Le Claux is 1.8 hectares of pre-phylloxera-era vines that were meant to be grubbed up in 1914 and are still standing because nobody came ...
A single 1.4-hectare parcel at Gervans, some of it planted in 1945, farmed organically and kept as a biodiversity refuge.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.