465 products
Vallado has been in the same family since Dona Antónia Ferreira's day, and this is the wine from its certified organic vineyards at Quint...
Cerequio is one of the great Barolo crus, on the hillside between La Morra and Barolo, and Chiarlo's holding there runs to just three hectares.
Encruzado is Portugal's finest white grape and the Dão is its home, but very few examples reach the UK.
Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...
Vanotu sits where Treiso, Barbaresco and Neive meet, facing due south near the top of the hill, which in Barbaresco is where the aromatics come from.
Hawke's Bay Syrah sits between the northern Rhone and Australia, with the perfume of the one and none of the heat of the other, and the G...
Cannubi is the most celebrated named vineyard in Barolo, on the ridge above the village itself, where the Sant'Agata marl and the Diano s...
Chinon is Cabernet Franc's home ground, and this one is built for drinking rather than keeping — a year in barrel and a year in bottle be...
Silex is the flint soil that gives Sancerre its smoky edge, and this cuvée is drawn only from the Reverdy family's old vines on the clay-...
Arneis nearly disappeared before a handful of Roero growers brought it back, and Chiarlo's version comes from one small plot facing Barba...
Sophia is Craggy Range's Merlot-led statement from the Gimblett Gravels, made from the same French oak vats every vintage and matured in ...
Savennières is Chenin Blanc's most serious dry expression, and Le Moulin du Gué is one of the original plots this family farms.
The Gimblett Gravels is New Zealand's strongest site for Bordeaux varieties, and Te Kahu is the wine that makes the case most cheaply.
La Scolca has been the reference point for Gavi since 1919, and the White Label is the estate's everyday expression of it.
Monção and Melgaço is the one corner of Vinho Verde where Alvarinho ripens fully, and Reguengo de Melgaço has been a reference there sinc...
Educato shows what limestone at 380 to 400 metres does for Chardonnay in the Langhe.
Dry Vouvray is Chenin Blanc without a safety net — no oak, no sugar, just apple, stone and acidity.
Three generations at Thauvenay, working eleven hectares of south-east facing vines that average thirty-five years old across all three Sa...
Le Orme is the wine Chiarlo has built its Barbera reputation on, and fifty years of work in the Asti vineyards shows in it.
Neudorf has been making Pinot Noir in Nelson since 1978 and remains one of the few New Zealand names whose wines genuinely repay keeping.
Most Sancerre at this price is built on one soil type; this blends all three, so it has the freshness of Caillottes, the weight of Terres...
A single south-east facing block on limestone, planted at 11,111 vines per hectare and farmed biodynamically since it went in the ground.
Elio Grasso released three single-vineyard Crus in 1978, Gavarini Chiniera among them, and this Langhe Nebbiolo carries the Gavarini name.
Four hectares of steep, rocky ground in the Serra de Aire, worked entirely by hand and now made by Catarina Vieira, granddaughter of the ...
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.