465 products
German Pinot Noir rosé is a quieter proposition than the Provençal style, and at 11.5% this one trades weight for lift and drinkability.
Provence sells so much rosé that its reds go unnoticed, which is why this one is good value.
White Saint-Joseph is a small fraction of the appellation and rarely leaves France in quantity.
Groot Constantia has been making wine since 1685, and the cool, Atlantic-brushed slopes below Table Mountain suit Sauvignon Blanc better ...
Château de Berne is one of the best-known addresses in Provence, and Inspiration is its Côtes de Provence rosé proper rather than the wid...
Rouanne et Les Crottes is the parcel Louis Barruol singles out as showing the estate at its best whatever the year, and it has been under...
White Rioja is usually either oxidative and old-school or scrubbed clean in steel; this is neither.
Sancerre rosé is a fraction of the appellation's output and rarely leaves France, which makes a good one worth seeking out.
The earlier-drinking of Solitude's two Châteauneuf reds, raised almost entirely in concrete so the fruit stays bright.
Graeme and Julie Bott built a ten-hectare northern Rhône domaine from nothing, starting in a neighbour's garage.
Chenin Blanc is South Africa's signature white, and the old blocks are the ones worth chasing — here vines planted in 1985 and 1993, salv...
A village wine that shows Rioja Alavesa before oak takes over: forty-year-old bush vines, ploughed by horse and certified biodynamic.
This is Rioja made at the scale of a Burgundian grand cru: 1.54 hectares of bush vines averaging eighty years old, yielding barely a quar...
Emilia Romagna is better known for everyday reds than for serious rosé, and this is the exception: a single-vineyard Sangiovese pressed s...
A step up from the estate's regular Gigondas: one named plot, Grenache planted in 1948, and the concentration that comes with it.
Provence is overwhelmingly rosé country, and reds of this seriousness rarely leave it.
One of only 18 Provence estates still holding Cru Classé status, and the cuvée it is best known for.
Vinsobres is the coolest and least known of the southern Rhône crus, and this is a single lieu-dit off its best slope rather than an estate blend.
Gigondas sits alongside Châteauneuf-du-Pape at the warm southern end of the Rhône and gives much of the same weight and spice.
Mule Blanche is Jaboulet's white Crozes-Hermitage, from old vines in the Conflans sector planted between 1956 and 1974.
Saint Cosme is a Gigondas estate, but Louis Barruol's northern Rhône cuvées are among the most characterful Crozes-Hermitage made.
A white made the old Alentejo way, fermented and then aged five months on its skins in clay talha, which gives it the colour and grip of a light red.
One of Portugal's most forward-thinking cooperatives, named Portuguese Wine Producer of the Year by the IWSC in 2018, working sandy soils...
Rocim led the revival of talha, the Alentejo's ancient practice of fermenting in clay pots, and this is the wine that made the case for it.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.