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Dolcetto is Piedmont's weekday red, and this is a serious version of it - one 0.83-hectare plot in Bussia, vines planted in the 2000s, si...

Demi-Sec Vouvray is the most misunderstood wine in the Loire: off-dry rather than sweet, and one of the few whites that can take chilli o...

A classic estate Barbaresco from a Treiso family that has been bottling its own wine since 1960.

Saint Clair bottle their Pioneer Blocks separately rather than blending Marlborough into one wine, and Block 14 is the Doctor's Creek sit...

Scarrone is a single vineyard in Castiglione Falletto, the village at the heart of Vietti's holdings, on the limestone and clay that suits Barbera.

Pouilly-Fumé sits on the right bank opposite Sancerre and gives Sauvignon Blanc a gunflint smokiness you will not find across the river.

Vietti is one of the Langhe's great names — Antonio Galloni named it Winery of the Year at Vinous in 2022 — and Trevìe blends fruit from ...

Chiarlo is a Barolo house of real standing, and Palás is where that care shows at weekday money.

Ben Glover is one of Marlborough's most experienced winemakers and Amped is where he takes the region somewhere other than Sauvignon Blanc.

Touraine Sauvignon does what Sancerre does a few miles upriver, with the same flinty clay under the vines.

A parcel selection rather than a blend: only the rows of clone 777 that reached the estate's own bar.

Marlborough Sauvignon is usually made in steel and sold young.

Betlem is one hectare on a single hill given over entirely to Barbera, from an estate that farms with donkeys rather than machinery and h...

Brezza are Barolo traditionalists, certified organic since the 2015 vintage, and this comes off a vineyard beside the town of Barolo itself.

Pedemontis works marginal Roero and Langhe land back into production, farming a closed cycle in which thirty donkeys do the weeding and t...

Pouilly-Fumé sits across the river from Sancerre on much the same flint, and Tracy has been in one family since 1586.

Bué is one of Sancerre's best communes, and this estate holds a slice of Garennes and a full hectare of Chêne Marchand - vineyards that c...

Bussia is one of Barolo's named crus, and every Costa di Bussia bottle comes from the eleven hectares around the cellar rather than bought-in fruit.

Old vines planted in the 1980s on North Canterbury clay, wild-fermented and split between new oak and concrete.

Timorasso was nearly extinct forty years ago and is now Piedmont's most serious white grape, which is why Vietti bought into Colli Torton...

Craggy Range is one of the few New Zealand wineries that can be relied on across an entire range, and Kidnappers is where its Chardonnay ...

Most Sancerre never sees a barrel.

Elio Grasso built its name on three single-vineyard Crus released in 1978, and the same estate fruit and the same hands go into this Dolcetto.

The Black Label is Gavi's benchmark, and the limited edition is bottled only in vintages La Scolca judges the finest.