All wines

Genevrières is the Meursault premier cru that gives weight without losing its line, and Bouzereau's version has both.

La Pièce sous le Bois is Meursault's highest and coolest Premier Cru, which is exactly why it holds its acidity in a hot year like 2022.

Village Meursault from a grower who keeps the winemaking deliberately quiet — wild yeasts, a fifth new oak, no heavy hand.

A monopole in the heart of Meursault, walled since the monks of Citeaux worked it in the 11th century and owned by one family alone.

Jumilla Monastrell is one of Spain's great value regions and Finca Bacara farms it organically at 900 metres, which keeps the wine fresh ...

Montagne Saint-Émilion sits next door to Saint-Émilion itself and sells for a fraction of the price, which is the whole point of this bottle.

Nivole is one of the benchmark Moscato d'Asti bottlings, from a house better known for serious Barolo, and it is made with the same care.

Moulin-a-Vent is the Beaujolais cru that ages, and its Gamay develops in a direction that fools people into guessing Pinot Noir.

Seventeen hectares on the Grand Poujeaux gravel terrace, the same vein that starts at Mouton Rothschild and ends in Margaux, with Hubert ...

Grenache rose from northern Greece, made in a pale Provencal register but with more substance.

Sur lie means the wine rests on its yeast over winter, which gives Muscadet its texture and faint spritz.

An unusual wine with a good story: old-vine Grenache picked almost overripe and made dry in an Appassimento style, from one of the Roussi...

No sugar added at any point, which strips away the softening most Champagne relies on and leaves the fruit and chalk fully exposed.

Elio Grasso released three single-vineyard Crus in 1978, Gavarini Chiniera among them, and this Langhe Nebbiolo carries the Gavarini name.

Brezza are Barolo traditionalists, certified organic since the 2015 vintage, and this comes off a vineyard beside the town of Barolo itself.

Etna's black volcanic sands give reds a perfume and transparency you rarely meet elsewhere in Sicily, and this 2.5-hectare plot sits on t...

Etna's volcanic slopes give Nerello Mascalese a lightness and savour that has more in common with northern Italy than with the Mediterran...

Nuits-Saint-Georges is usually the firmest village in the Cote de Nuits, and this bottling shows its other face: purity and lift rather than muscle.

A chance to try Öküzgözü, one of Turkey's great native grapes, from a new high-altitude estate whose debut vintage won Gold at the Decant...

The entry point into Bolgheri from an estate whose senior wine sits at nearly a hundred pounds.

Pagodes comes off plots identified for it on the Hill of Pebbles, not simply what the grand vin declines.

A Pauillac classed growth sitting between Lafite and Mouton and farmed to the same standard by the same owners.

O Rosal is the corner of Rías Baixas where Albariño is traditionally blended with Loureiro and Treixadura, and that is what gives Pazo de...

Penafiel sits at Ribera's centre, and Resalte work with old vines around the town at prices well below the region's better-known names.