480 products
Pét-nat is usually a small-producer curiosity, made with more enthusiasm than precision; this one comes from a team with thirty years of ...
Varietal Petit Verdot is rare anywhere, and rarer still from the Douro, where it is usually a blending grape; this single-parcel bottling...
Grand Cru fruit — the top rung of Champagne's village classification, and rare at this price.
Pure Garnacha from Rioja Alavesa is unusual, and this one comes from old, dry-farmed bush vines on limestone, farmed biodynamically and p...
Pinot Blanc is usually the everyday white of Alsace, and this bottling is treated like a serious wine: hand-picked, slow-pressed as whole...
Alto Adige makes Pinot Nero in a lighter, higher-altitude style than Burgundy, and the mountain herb note is its signature.
Elgin is the coolest wine region in South Africa, and Richard Kershaw is one of very few Masters of Wine anywhere who makes his own wine.
English rosé has a natural advantage: the cool season that makes the sparkling wines work also gives still rosé aromatics and acidity mos...
German Pinot Noir rosé is a quieter proposition than the Provençal style, and at 11.5% this one trades weight for lift and drinkability.
Bodega Thieriot sits five miles from the Pacific, the coldest vineyard Senses farm, and it shows in the perfume and tension of the wine.
Central Otago Pinot Noir at this price is usually thin or over-extracted, and Rockburn's entry wine is neither.
Richard Kershaw is one of very few Masters of Wine making wine in South Africa, and the G.P.S.
Most rosé is made to be drunk cold and forgotten; this one is whole-bunch pressed into old Burgundy barrels and left eight months on its ...
Craggy Range are one of New Zealand's most ambitious estates, working single vineyards across several regions.
MCM88 comes from a single block of the old Keefer Ranch, a vineyard that made its reputation through Kosta Browne, and it is the boldest ...
The fruit is drawn deliberately from both warm low-lying sites and cooler high-altitude ones, which is why the wine has layers rather tha...
Saint Clair bottle their Pioneer Blocks separately rather than blending Marlborough into one wine, and Block 14 is the Doctor's Creek sit...
North Canterbury limestone and clay give Pinot Noir a savoury frame that little else in New Zealand matches.
La Crema has worked only in cool-climate sites since 1979, and the Sonoma Coast is where that discipline shows: fog and ocean wind keep t...
Terra de Promissio is one of the Petaluma Gap's most sought-after Pinot Noir sites, shared with Williams Selyem and Kosta Browne, and Sen...
A parcel selection rather than a blend: only the rows of clone 777 that reached the estate's own bar.
The Home Block sits beside the Paringa cellar door and was planted in 1985, and its Pinot Noir is the wine that built the estate's reputa...
A single-vineyard, hand-picked, barrel-aged Pinot Noir at this price is good going, and the Waihopai Valley clay gives it more depth than...
Neudorf has been making Pinot Noir in Nelson since 1978 and remains one of the few New Zealand names whose wines genuinely repay keeping.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.