All wines

Cool-climate Pinot Noir with real texture rather than just fruit: ten days on skins and ten months in French oak, from new barrels throug...

Pinotage carries a difficult reputation, largely earned in the 1990s by wines that were rustic and overworked.

White Port is Portugal's best-kept secret, served long over ice with tonic in Porto itself.

Pošip is Dalmatia's great indigenous white, and Stina's plots on Brač are old, dry-farmed and rooted in the island's limestone.

Pouilly-Fuissé is the Mâconnais at its most serious, and Lise Marie is made without any oak so the site rather than the barrel sets the tone.

Pouilly-Fumé sits across the river from Sancerre on much the same flint, and Tracy has been in one family since 1586.

Pouilly-Fumé sits on the right bank opposite Sancerre and gives Sauvignon Blanc a gunflint smokiness you will not find across the river.

Made by the addition method with 15% still Pinot Noir, which gives real red-fruit flavour rather than colour alone.

San Marzano's members hold some of the oldest Primitivo bush vines in Puglia, and Anniversario 62 is the Riserva drawn from the best of those plots.

Louis Barruol planted this site at Saint Martin on the most active limestone in the region, ground that had been given up as unplantable ...

Priorat's llicorella slate forces vines to root deep, producing wines of extraordinary concentration.

Sacchetto has been making sparkling wine in the Veneto for a century, and Fili is the house at its most direct — no oak, no pretence, jus...

The Douro's white grapes are still a well-kept secret, and this is one of the most serious expressions of them: barrel-fermented, lees-st...

Folatieres is among the most celebrated premier crus of Puligny, high on the slope with thin soils over rock.

Enseignères sits immediately below Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet, about as good an address as a village Puligny can claim.

Village Puligny blended across more than twenty parcels, so it shows the appellation as a whole rather than one plot.

Village Puligny from old vines on limestone, which gives the wine its characteristic tension between richness and cut.

Four hectares of steep, rocky ground in the Serra de Aire, worked entirely by hand and now made by Catarina Vieira, granddaughter of the ...

An indigenous Friulian red almost unknown outside the region, dark and sharply acidic with a bitter-herb edge.

The Las Compuertas vines behind this wine went into the ground in 1908, and that age shows as depth and fine tannin rather than sheer size.

Made by blending red wine into the base, the standard method, giving a straightforwardly fruity style.

Ribeiro is one of Spain's oldest white regions and one of its least understood, and Xosé Lois Sebio farms the hard plots nobody else wants.

A serious Ribera Crianza from a small, gravity-fed winery that ferments with wild yeasts and ages in 80% French oak.

Resalte work only with Tempranillo, from eighty hectares of low-yielding vines around Peñafiel at the centre of Ribera del Duero.