All wines

Most sparkling rosé leans on Pinot Noir; Fitzrovia is more than two-thirds Chardonnay with a measured fraction of still Pinot Noir blende...

Premier Cru fruit throughout, from a house that has quietly become one of the region's most reliable.

Seventh-generation Fleurie off a south-east slope at 425 metres, where the topsoil runs to a few centimetres over granite and the vines w...

Fleurie is the most perfumed of the ten Beaujolais crus, and this comes from forty-year-old Gobelet vines on the pink granite that gives ...

Franciacorta is Italy's answer to Champagne and Bellavista is one of the two houses that made its reputation, working only its own vineyards.

Garnacha Blanca is an underrated Spanish white, and at 700 metres in Cariñena it keeps its freshness.

Uclés is a high, chalky corner of central Spain that few outside the country can name, and 800 metres of altitude is what keeps this fresh at 14.5%.

The Black Label is Gavi's benchmark, and the limited edition is bottled only in vintages La Scolca judges the finest.

The wine that made Gavi's name, from the estate that has worked Cortese at Rovereto since 1919 and trademarked the phrase Gavi dei Gavi f...

La Scolca has been the reference point for Gavi since 1919, and the White Label is the estate's everyday expression of it.

Proper Gavi from the commune of Gavi itself, made by a family estate in its fourth generation, at a price that makes it an easy house white.

Proper commune-of-Gavi fruit from a family estate in its fourth generation since 1871, at everyday money.

Gevrey produces the most structured reds in the Cote de Nuits, and even at village level the wines carry weight the rest of Burgundy doesn't.

Epokale is unlike anything else in Italian white wine: 2,100 bottles of late-harvested Gewürztraminer, aged for almost six years four kil...

Le Claux is 1.8 hectares of pre-phylloxera-era vines that were meant to be grubbed up in 1914 and are still standing because nobody came ...

Le Poste is the parcel around the family chapel, on terraces documented since 1443 and replanted by Louis Barruol's father in 1963 — the ...

Gigondas sits alongside Châteauneuf-du-Pape at the warm southern end of the Rhône and gives much of the same weight and spice.

A step up from the estate's regular Gigondas: one named plot, Grenache planted in 1948, and the concentration that comes with it.

Godello is Galicia's answer to those who find Albariño too lean, and Monterrei, the region's warmest and driest DO, gives it extra ripeness.

Goulée is made in the northern Médoc by Cos d'Estournel, the Saint-Estèphe Second Growth, using the same careful, low-temperature approac...

Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...

Sixteen months in concrete and not a day in new oak means the 1,470-metre site does all the talking: dark fruit, herb and a saline edge r...