Wines over £150

Folatieres is among the most celebrated premier crus of Puligny, high on the slope with thin soils over rock.

Condrieu was down to a handful of hectares before Georges Vernay replanted it, and Coteau de Vernon is the family's historic parcel — 2.5...

'890' is the wine La Rioja Alta makes only when it judges a vintage worthy of the name, and six years in barrel followed by six in bottle...

Cerequio is one of the most significant crus in the whole of Barolo, and Vietti's holding there is a single hectare of vines averaging 36 years.

Duval-Leroy makes Femme de Champagne only in years it considers exceptional, and 2002 is widely held to be the Champagne vintage of its decade.

A first-rank Pomerol estate on the Saint-Émilion border, Merlot-dominant and now fully mature at fourteen years old.

One of the benchmark dry whites of Bordeaux, grown on a single organically certified block of Günz gravel and fermented entirely in barrel.

Vines planted in 1963 in the centre of the Clos, in a vintage where April frost destroyed ninety per cent of the shoots and concentrated ...

Les Clos is the benchmark Chablis Grand Cru, and Fèvre farms 4.11 hectares of it — sixteen per cent of the appellation — on the sunniest upper slopes.

The leading estate of Saint-Julien, from the walled Grand Clos that sits on the Pauillac boundary beside Château Latour, and a wine that ...

VIK is a purpose-built estate in Millahue, where the owners bought 4,000 hectares and planted only the small fraction that soil mapping justified.

Mazis sits directly alongside Chambertin itself and is widely held to be the closest in character to it, at a fraction of the price.

The Armagh is one of the small group of Australian Shiraz that sit alongside Grange in reputation, from a single vineyard planted in 1968.

The Armagh is one of the small group of Australian Shiraz that sit alongside Grange in reputation, from a single vineyard planted in 1968.

Cote-Rotie is the northern Rhone's steepest and most celebrated hill, terraced so severely it must be worked by hand.

Chambertin is one of the handful of vineyards that made Burgundy's reputation, and Grand Cru here means a named plot of a few hectares ra...

Stags Leap District is the sub-appellation that put Napa on the map when a wine from there beat Bordeaux blind in 1976.

Condrieu was down to eight hectares in the 1960s before Vernay replanted it, and Coteau de Vernon is the family's historic parcel.

Pichon Baron is one of the Pauillac Second Growths that routinely performs above its 1855 rank, and 2021 is the kind of cool, classical v...

Cote-Rotie is the northern Rhone's steepest and most celebrated hill, terraced so severely it must be worked by hand.

Cerequio is among the most highly regarded crus in La Morra, and Vietti were early advocates of bottling Barolo by single vineyard rather...

The Sonoma Coast is fog-bound and cold, and its Pinot Noir is the closest California gets to Burgundy.

Barbaresco is Nebbiolo from slightly warmer, lower ground than Barolo, and Roncaglie is one of the commune's named crus — here made by Vi...

The Art Nouveau anemone bottle is the most recognisable object in Champagne, and the wine inside is Chardonnay-led in the house's floral,...