Wines under £25

Cru Artisan is a small Médoc classification reserved for growers who farm, make and bottle their own wine, and this is a clear example of...

Barossa Shiraz with a portion of cooler Eden Valley fruit, which is what keeps the acidity upright under all that ripeness.

Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...

Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...

Cool-climate Pinot Noir with real texture rather than just fruit: ten days on skins and ten months in French oak, from new barrels throug...

Peumo is the address for Chilean Carménère, and Terroir Hunter draws on a single 4.05-hectare plot there rather than blending across the valley.

Leyda sits close enough to the Pacific that the Humboldt Current does the cooling work a cellar would do elsewhere, and this vineyard was...

Pinot Blanc is usually the everyday white of Alsace, and this bottling is treated like a serious wine: hand-picked, slow-pressed as whole...

Red slate is the scarce soil of the Mosel, and Dr Loosen farms these parcels in Ürzig, Erden, Lösnich and Kinheim specifically for dry Riesling.

A chance to try Öküzgözü, one of Turkey's great native grapes, from a new high-altitude estate whose debut vintage won Gold at the Decant...

Ribeira Sacra Mencía is one of Spain's most exciting styles and still under the radar.

Jumilla Monastrell is one of Spain's great value regions and Finca Bacara farms it organically at 900 metres, which keeps the wine fresh ...

Godello is Galicia's answer to those who find Albariño too lean, and Monterrei, the region's warmest and driest DO, gives it extra ripeness.

Sousón is one of Galicia's most characterful native reds and this is a rare varietal bottling from a small, well-reviewed project.

Verdejo from Rueda is Spain's answer to Sauvignon Blanc and Javier Sanz is one of the appellation's benchmark family growers, with vineya...

Albariño gets the attention, but Treixadura from neighbouring Ribeiro is at least as interesting and less familiar.

Most Vinho Verde is a light, spritzy blend; Avesso on its own is a different, more serious proposition.

A single-vineyard, estate-bottled Albariño from a family producer that works only with Galician grapes.

Rhône-style blends from South Africa offer some of the best value in juicy, food-friendly reds, and Brookdale is a young estate already turning heads.

Tempranillo Blanco is a Rioja curiosity that few UK shelves carry, and Ondarre's old bush vines give it real substance.

Rocim is one of the Alentejo's most interesting estates, best known for its amphora wines, and Mariana is its everyday white.

Garnacha Blanca is an underrated Spanish white, and at 700 metres in Cariñena it keeps its freshness.

Off-dry Riesling at low alcohol is one of the most useful styles for spicy food, and few do it as cleanly as Marlborough.

White Port is the Douro's most underrated drink, whether chilled on its own or lengthened with tonic.