All wines

The benchmark Malbec from Gualtallary's calcareous soils, with a tenth of Cabernet Franc for lift and grip.

Rocim is one of the Alentejo's most interesting estates, best known for its amphora wines, and Mariana is its everyday white.

Ribeira Sacra Mencía is one of Spain's most exciting styles and still under the radar.

Cape Merlot usually means soft and simple; this comes off steep, cool, south-facing slopes and spends fifteen months in barrel, a third of them new.

Jumilla Monastrell is one of Spain's great value regions and Finca Bacara farms it organically at 900 metres, which keeps the wine fresh ...

Montagne Saint-Émilion sits next door to Saint-Émilion itself and sells for a fraction of the price, which is the whole point of this bottle.

Nivole is one of the benchmark Moscato d'Asti bottlings, from a house better known for serious Barolo, and it is made with the same care.

Moulin-a-Vent is the Beaujolais cru that ages, and its Gamay develops in a direction that fools people into guessing Pinot Noir.

Grenache rose from northern Greece, made in a pale Provencal register but with more substance.

Sur lie means the wine rests on its yeast over winter, which gives Muscadet its texture and faint spritz.

An unusual wine with a good story: old-vine Grenache picked almost overripe and made dry in an Appassimento style, from one of the Roussi...

Brezza are Barolo traditionalists, certified organic since the 2015 vintage, and this comes off a vineyard beside the town of Barolo itself.

Etna's volcanic slopes give Nerello Mascalese a lightness and savour that has more in common with northern Italy than with the Mediterran...

A chance to try Öküzgözü, one of Turkey's great native grapes, from a new high-altitude estate whose debut vintage won Gold at the Decant...

The entry point into Bolgheri from an estate whose senior wine sits at nearly a hundred pounds.

O Rosal is the corner of Rías Baixas where Albariño is traditionally blended with Loureiro and Treixadura, and that is what gives Pazo de...

Pét-nat is usually a small-producer curiosity, made with more enthusiasm than precision; this one comes from a team with thirty years of ...

Pinot Blanc is usually the everyday white of Alsace, and this bottling is treated like a serious wine: hand-picked, slow-pressed as whole...

Alto Adige makes Pinot Nero in a lighter, higher-altitude style than Burgundy, and the mountain herb note is its signature.

English rosé has a natural advantage: the cool season that makes the sparkling wines work also gives still rosé aromatics and acidity mos...

German Pinot Noir rosé is a quieter proposition than the Provençal style, and at 11.5% this one trades weight for lift and drinkability.

Central Otago Pinot Noir at this price is usually thin or over-extracted, and Rockburn's entry wine is neither.

Craggy Range are one of New Zealand's most ambitious estates, working single vineyards across several regions.

The fruit is drawn deliberately from both warm low-lying sites and cooler high-altitude ones, which is why the wine has layers rather tha...