All wines

Uclés is a high, chalky corner of central Spain that few outside the country can name, and 800 metres of altitude is what keeps this fresh at 14.5%.

La Scolca has been the reference point for Gavi since 1919, and the White Label is the estate's everyday expression of it.

Proper Gavi from the commune of Gavi itself, made by a family estate in its fourth generation, at a price that makes it an easy house white.

Proper commune-of-Gavi fruit from a family estate in its fourth generation since 1871, at everyday money.

Godello is Galicia's answer to those who find Albariño too lean, and Monterrei, the region's warmest and driest DO, gives it extra ripeness.

Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...

Feudi di San Gregorio is the reference producer for Campania's native whites, and Greco di Tufo is the most structured of them, grown on ...

Grenache Blanc is rare in South Africa, and rarer still handled this way — whole-bunch pressed, fermented with wild yeast in seasoned bar...

Käferberg is a named single vineyard on primary rock and limestone, and the extra work it gets — vine-by-vine pruning, low yields, hand s...

Kamptal is the heartland of Grüner Veltliner and Rabl is one of its most consistent estates, twice IWSC White Wine Maker of the Year.

Federspiel Grüner from a two-hectare Wachau estate is exactly the kind of small-scale, terroir-driven wine we like to find.

Rhône-style blends from South Africa offer some of the best value in juicy, food-friendly reds, and Brookdale is a young estate already turning heads.

Petra's entry red is the Maremma without the oak — eight months in concrete, so the black cherry and maquis herbs come through clean.

Armenia is where wine began, and almost nobody in the UK has tasted a rosé from it.

Karmrahyut is an indigenous Armenian variety almost nobody outside the country has tasted, and ArmAs bottles it unoaked so there is nowhe...

Lagrein is Alto Adige's own red grape and it rarely travels far.

Lalande sits directly across the stream from Pomerol, on similar ground, at a fraction of the price its neighbour commands.

Lambrusco's reputation was built on sweet industrial bottlings; Phermento is the opposite — dry, refermented in the bottle, from Sorbara ...

Late bottled vintage is the most practical way into serious Port: the fruit and structure of a single good year, ready to drink without a...

Phylloxera never reached the Canary Islands, so these vines are ungrafted and several of the varieties grow nowhere else on earth.

Mont Pelé is a named single vineyard rather than a blended Mâcon, and six generations of Lenoir know how to read it.

Bordeaux varieties on the Tuscan coast, in the style that made the region's international reputation.

Malagousia had almost disappeared before Gerovassiliou replanted it in 1981, and this single-vineyard bottling is the reference point for the variety.

Salentein is one of Argentina's most decorated estates and this is its barrel-aged Malbec at an everyday price.